The Champion Provider Fellowship tailors its curriculum and training to five key focus areas: Food Security, Healthy Food and Beverage Standards, Safe Routes to School, School Wellness Policy, and Structured Physical Activity.
The consistent availability and usability of affordable food among underserved communities.
A set of requirements that define the types of foods and beverages available and the way they are promoted in stores, restaurants, workplaces, settings, and other places where individuals can get food.
Any effort to make it safer, more accessible, and affordable for students, and their families, to walk, bike, or take public transit to school.
Any effort to improve a school's food or physical environment over, and above, changes required by federal law.
Convenient, planned, guided, and culturally appropriate recreational opportunities in community centers, schools, workplaces, settings, or other venues.
