Dr. Emma Steinberg is a pediatrician and certified chef. She completed her residency in the Pediatric Leadership for the Underserved (PLUS) program at UCSF, a track devoted to development of pediatric leaders advancing health equity. She has diverse experience with food and nutrition, from creating curriculum, conducting school needs assessments, working on District-wide school health initiatives, to policy evaluation. She is currently a pediatric culinary medicine strategies consultant for Alameda County’s Food as Medicine initiative and serves on SFUSD Urban Agriculture Career Technical Education Academy’s Advisory Board. She is interested in continuing her work advancing Food as Medicine initiatives. Dr. Steinberg is motivated to advance health equity while building relationships and fostering community.